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Amarillo Barista Training

Image by Trường Trung Cấp Kinh Tế Du Lịch Thành Phố Hồ Chí Minh CET
Welcome to Amarillo Training

Your Path to Becoming a Coffee ExpertAt Amarillo Training, we believe that great coffee starts with great knowledge. Whether you're stepping behind the espresso machine for the first time or you're looking to refine your barista skills, we're here to help you master every aspect of the coffee craft.

Amarillo Training

Training Level 1

Beginner

  • Learn the basics of coffee, espresso extraction, and milk steaming.

  • Understand coffee beans, grinders, and machine operation.

  • Focus on consistency and hygiene.

Intermediate

  • Advanced espresso techniques, dosing, and tamping.

  • Milk texturing and foam quality for cappuccinos and lattes.

  • Introduction to latte art and drink presentation.

Advanced

Expert

Consulting

Equipment

  • Master latte art designs and signature drinks.

  • Menu creation and beverage customization.

  • Speed, workflow efficiency, and barista leadership skills.

Our consulting services offer expert advice on coffee menu development, equipment selection, and cafe setup. Explore our range of high-quality coffee machines, grinders, and accessories to elevate your coffee service.

Training Level 2

Skills & Modules

Espresso Mastery

  • Grinding & Dosing: How to select the right grind size for different beans and balance coffee dose precisely for optimal extraction.

  • Tamping Technique: Consistent pressure and angle to ensure uniform water flow through the coffee puck.

  • Extraction & Crema Analysis: Understanding extraction time, color, aroma, and crema texture to achieve balance between sweetness, acidity, and bitterness.

  • Bean Profiling: Identifying flavor notes, roast levels, and origins to adapt recipes to different blends.

  • Goal: Achieve perfect espresso consistency and flavor clarity every time.

Milk & Foam Techniques

  • Steaming & Frothing: Techniques to produce smooth, velvety microfoam for cappuccinos and lattes.

  • Temperature Control: Achieving the ideal serving temperature (60–65°C) without scorching or losing sweetness.

  • Milk Types: Working with dairy and alternative milks (oat, almond, soy) to optimize texture and taste.

  • Pouring Practice: Coordinating milk flow and speed for consistent drink layering.

  • Goal: Create silky, balanced milk textures that complement espresso without overpowering it

History of Coffee

  • Origins: Discover how coffee was first discovered in Ethiopia and spread to the Arab world.

  • Global Spread: Learn how coffee traveled through Europe, Asia, and the Americas, influencing cultures and economies.

  • Coffee Houses: Explore the rise of traditional coffee houses as social, intellectual, and cultural hubs.

  • Modern Industry: Understand the evolution of specialty coffee, brewing methods, and global coffee culture.

  • Cultural Impact: How coffee shaped social rituals, art, and business practices worldwide.

  • Goal: Gain a deep appreciation for coffee’s cultural, historical, and economic significance, laying a strong foundation for professional barista skills.

Training Level 3

 Modules

Latte Art

  • Basic Patterns: Heart, rosetta, and tulip.

  • Advanced Free-Pour Designs: Swans, bears, and layered hearts.

  • Etching Techniques: Using tools and cocoa or sauces for detailed art.

  • Balance & Symmetry: Visual presentation standards for professional service.

  •  Goal: Build artistic confidence and consistency in presentation — turning every cup into an experience.

Beverage Menu Creation

  • Design Signature Drinks: Develop original recipes blending coffee, syrups, and natural ingredients.

  • Seasonal Specials: Create limited-edition beverages using trending flavors.

  • Flavor Pairing: Combine aromas, textures, and sweetness to fit brand identity.

  • Profitability Planning: Cost analysis and pricing strategy for sustainable menu design.

  • ​Goal: Equip baristas to collaborate in menu development and enhance café branding.

Customer Service Excellence

  • Communication & Engagement: Reading customer preferences and offering suggestions.

  • Consistency: Maintaining quality under pressure.

  • Workflow Efficiency: Serving fast without compromising quality.

  • Professional Etiquette: Handling feedback and special requests gracefully.

  •  Goal: Deliver memorable service that keeps customers returning.

Equipment Maintenance

  • Daily Cleaning Routines: Backflushing espresso machines, cleaning grinders, and maintaining hygiene.

  • Troubleshooting Basics: Identifying and fixing common extraction or steam wand issues.

  • Preventive Maintenance: Recognizing signs of wear before breakdowns.

  • Calibration: Ensuring grinders and machines are tuned for consistent output.

  •  Goal: Extend machine lifespan, ensure consistent quality, and minimize downtime.

Customer Service Excellence

  • Communication & Engagement: Reading customer preferences and offering suggestions.

  • Consistency: Maintaining quality under pressure.

  • Workflow Efficiency: Serving fast without compromising quality.

  • Professional Etiquette: Handling feedback and special requests gracefully.

  •  Goal: Deliver memorable service that keeps customers returning.

Equipment Maintenance

  • Daily Cleaning Routines: Backflushing espresso machines, cleaning grinders, and maintaining hygiene.

  • Troubleshooting Basics: Identifying and fixing common extraction or steam wand issues.

  • Preventive Maintenance: Recognizing signs of wear before breakdowns.

  • Calibration: Ensuring grinders and machines are tuned for consistent output.

  •  Goal: Extend machine lifespan, ensure consistent quality, and minimize downtime.

Custom Café Menu Design Service

Custom Café Menu Design Service

At Amarillo LLC, we help coffee shops and restaurants create professional, customized drink menus that reflect their unique brand identity.Our team designs both hot and cold beverage menus — from espresso-based drinks to creative signature recipes — tailored to your concept, style, and target customers.

Amarillo Barista Training Gallery

Why Choose Amarillo Training?
Our mission is simple: to provide comprehensive, hands-on training for aspiring baristas and coffee lovers alike. We offer a blend of expert-led courses, practical tutorials, and industry insights that will empower you to become a confident, skilled barista — ready to deliver exceptional coffee every time.
What You'll  Train On
Espresso Fundamentals: From the perfect grind to pulling a flawless shot, learn the essential techniques that every barista needs.
Milk Frothing & Steaming: Unlock the secrets to creating creamy, velvety milk for lattes, cappuccinos, and specialty drinks.
Latte Art Mastery: Discover how to pour beautiful designs like hearts, rosettas, and tulips, impressing customers with every cup.
Coffee Brewing Methods: Explore classic and modern brewing techniques, including pour-over, French press, and cold brew.
Customer Experience: Develop the skills to engage with customers, create memorable experiences, and handle any coffee order with confidence.
Why Amarillo Training Stands Out:
Expert Instructors: Learn from seasoned baristas and coffee industry professionals who bring years of experience to the table.
Hands-On Learning: Our interactive lessons and practical exercises ensure you gain the skills and confidence needed to succeed behind the counter.
Flexible Learning: Whether you're looking for online courses, live workshops, or on-the-job training, Amarillo Training offers flexible options to fit your schedule.
Coffee Community: Join a supportive network of fellow coffee enthusiasts, where you can share ideas, ask questions, and grow together.
At Amarillo Training, we're passionate about coffee, and we’re committed to helping you become the best barista you can be. Let’s brew up some magic together and transform your coffee skills — one cup at a time!
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